N°1 Earl Grey citrus

The Mamylou spirit

The Earl Grey Citrus Tea is reinterpreted by Mamylou with elegance and freshness. Combining the richness of black Ceylon and Chinese teas with natural bergamot and lemon aromas, this creation awakens the senses with its citrus zests and cornflower petals.

Composed of teas from Ceylon, South India and China, it comes from plantations where respect for nature and traditions is a priority. The authenticity of this blend lies in the choice of quality ingredients: orange pieces, lemon pieces, cornflower petals, and a finely dosed natural aroma for perfect harmony on the palate.

Preparation tips

• Quantity: 12–15 g / litre.
• Infusion: 3 to 5 minutes.
• Temperature: 100 °C.

Why choose Mamylou Earl Grey Citrus Tea?

Because it marries the intensity of a classic with the freshness of citrus in an authentic and refined version. With Mamylou, you enjoy an Earl Grey citrus tea that respects traditional know-how, enhanced by a rigorous selection of natural ingredients.

Mamylou's Commitment

Our teas are carefully selected to reflect our values: authenticity, artisanal excellence, respect for nature, and fair pricing. Choosing Mamylou means supporting a responsible approach and rediscovering the taste of true quality.

Technical notes:

Ingredients: Ceylon black tea, Chinese black tea, dried lemon and orange zest, cornflower petals, natural bergamot and lemon flavors.
Net weight: 100 g.
Origin & quality: premium blend from sustainable agriculture.

Delivered at least 6 months before the best-before date.
Packaged at the time of order to preserve the flavors by an establishment or service for work support located in the Paris region.

Nutritional values:

100 ml of Tea* contain on average
*for an infusion of 3 g of tea with 200ml of water
Energy 9 kJ / 2 kcal
Fat < 0.1 g
of which saturates < 0.1 g