No. 3 Milky Oolong

The Mamylou spirit

The Mamylou Milky Oolong is a treasure from China and Taiwan, renowned for its delicately milky taste and velvety texture. This rare semi-fermented tea reveals a creamy, smooth, and gourmet richness in the cup, appealing to connoisseurs and curious individuals seeking unique experiences.

Made from ingredients sourced from sustainable agriculture, this premium blend reflects Mamylou's commitment: selecting exceptional teas, true to authenticity and the art of good taste.

Preparation tips

• Quantity: 12–15 g / liter.

• Infusion: 1 to 3 minutes.

• Temperature: 80 °C.

Mamylou tip: re-infuse your leaves several times to enjoy the progressive evolution of the aromas.

Why choose Mamylou Milky Oolong?

Because it is rare, delicate, and unique. This tea offers a singular sensory experience, where milky sweetness blends with the subtlety of Oolong. A precious cup that leaves a lasting taste memory.

Mamylou's commitment

Each Mamylou tea is selected for its uniqueness and authenticity. The Milky Oolong perfectly illustrates our quest: to offer exceptional teas that respect nature and transmit ancestral know-how.

Technical notes:

Ingredients: Oolong tea from China and Taiwan, milk flavor.
Net weight: 70g bag.
Origin & quality: premium blend, sustainable agriculture.

Delivered at least 6 months before the best-before date.
Bagged at the time of order to preserve the flavors by establishments or support services through work located in the Paris region.

Nutritional values:

100 ml of Tea* contains on average:
*for an infusion of 3 g of tea with 200ml of water.
Energy 8 kJ / 2 kcal
Fat < 0.1 g
of which saturates < 0.1 g